Goldie Hawn's love for Fettuccine Alfredo reveals a timeless taste, but it's not the simple recipe you might think!
Goldie Hawn, a Hollywood icon with a career spanning decades, isn't just known for her acting and fashion sense; she also has a refined palate. Her love for classic dishes reflects her timeless style, and her go-to order at her favorite New York restaurant is a testament to that. It's the rich and creamy Fettuccine Alfredo.
Hawn's fondness for this pasta dish was revealed during a guest appearance on "Jamie & Jimmy's Food Fight Club." Jamie Oliver surprised her with her beloved comfort food, even securing the recipe from the restaurant's chef. But here's where it gets interesting: Hawn didn't just get to enjoy her pasta; Oliver challenged her to make it herself! While the Golden Globe winner is no stranger to the kitchen, known for her beef stroganoff recipe, she still made a few mistakes during the cook-off. Nevertheless, the episode ended with her savoring her favorite dish.
So, how can you make Goldie Hawn's favorite pasta?
Fettuccine Alfredo is a classic for a reason. The original recipe is incredibly simple: fettuccine pasta, butter, and Parmesan cheese. This simplicity makes it a quick and easy comfort food. However, Hawn's preferred version is far from the traditional recipe. On the show, Jamie Oliver revealed that she enjoys it cooked "in a silky sauce of double cream with parmesan and fresh truffle." This elevated version requires homemade pasta, which Hawn and Oliver prepared together.
To recreate this dish at home, you can use homemade or store-bought fettuccine. The key is the Alfredo sauce. Traditionally, this is made with Parmesan, butter, and pasta water. Hawn's version incorporates Parmesan cheese, cream, and egg yolk. Oliver emphasizes the importance of the pasta water, as it helps emulsify the sauce. The final touch? Shaved truffle and extra cheese. If you don't have truffle, Oliver suggests nutmeg as a substitute. And this is the part most people miss: For an added layer of flavor, consider adding mushrooms, chicken, or shrimp.
What do you think? Would you try Goldie Hawn's version of Fettuccine Alfredo, or do you prefer the traditional recipe? Let me know in the comments!
